The aim of this book is to help you ‘enjoy’ rather than ‘endure’ your dinner party - something we seem to forget when it comes to entertaining. These menus present food that's fun, fast and fabulous and, importantly, is easy and quick to prepare and serve.
Even as a very experienced chef, I still look for fun, fast and fabulous ways of producing food at home without stress. I am continually searching for food and dishes that take the minimum effort to produce the maximum ‘wow’ factor. This book lets you into a few secrets of the trade. Enjoy!