Breakfast: 'Incredible Hulk' Green Juice

Dairy-free, gluten-free, wheat-free, vegetarian- and vegan-friendly, raw food

Serves: 2-3 glasses

Ingredients

• 1/2 head celery, base removed, washed
• 6 leaves (about 1 small bunch) kale or collard greens, washed
• 1 continental cucumber, unpeeled, sliced lengthwise
• 2 cups spinach leaves, firmly packed
• 1 baby cos lettuce, washed, cut into chunks
• handful basil leaves
• 1/2 cup broccoli, coarsely chopped
• 1 Granny Smith apple, unpeeled, cut into chunks
• 2 kiwi fruit, peeled
• 1 small punnet fresh wheatgrass (if available)
• 1/2 lemon, juice only
• 1 tsp spirulina, chlorella or barley grass powder
• 1 tray ice

Method

1. Pass the celery, kale, cucumbers, spinach, cos lettuce, basil leaves, broccoli, apple and kiwi fruit (and wheatgrass, if using it) through the juicer.
2. Pour into a jug and add lemon juice and stir in green powder till dissolved.
3. Add some ice to each glass and top up with juice.