Special ingredient: Home-made Almond Milk

Special ingredient: Home-made Almond Milk

Gluten-free, wheat-free, vegan, raw food

Serves: 750ml

Ingredients

  • 1 cup almonds, soaked overnight
  • 3 Medjool dates, pitted
  • pinch Himalayan salt or Celtic sea salt
  • 750ml cold water

Method

  1. Combine almonds, pitted dates, salt and water in a blender and blend on high for two minutes.
  2. Strain through a cheesecloth-lined strainer into a large measuring cup or bowl. Store in a glass jar in the refrigerator for up to three days.