Side: Lemon Grilled Asparagus

Gluten-free, wheat-free, vegan

Serves: 4

Ingredients

• 2 bunches asparagus (stems not too thin)
• 2 tbsp cold-pressed olive oil
• 1/2 lemon, juice only
• freshly ground black pepper, to taste
• 1 tbsp flaxseed or hemp oil

Method

1. Wash asparagus and snap off the bottom third of stalks (they break where they are most crisp).
2. Place in a bowl and toss in oil, lemon juice and plenty of black pepper.
3. Heat grill or griddle pan. When hot, add asparagus and remaining oil in bowl. Turn over a few times while cooking.
4. Remove when asparagus is just cooked and drizzle with flaxseed or hemp oil and serve.