Breakfast: Laura's Super Green Juice

Breakfast: Laura's Super Green Juice

Vegan, raw food

Serves: 2 large glasses

Ingredients

  • 2 Granny Smith apples, stalk removed, cut into quarters
  • 2 pears, stalk removed, cut into quarters
  • 3 large handfuls greens (spinach, kale, green cabbage or silverbeet) cut into pieces
  • 2 sticks celery, washed
  • 1 small cucumber, unpeeled, cut into pieces
  • 1 orange, peeled
  • 1 tsp spirulina, chlorella or barley grass powder
  • 1 small punnet wheatgrass (if available)
  • filtered water, if too thick
  • ice

Method

  1. Pass all the fruit, vegetables, ginger and grass through a cold press juicer.
  2. Mix in the powder well before serving.
  3. Add ice if you like it chilled.